Private Chef – Healthy, Simple Cooking (4-5 Days per Week)

Location: Monaco
Salary Neg: Negotiable Market Rate

We are seeking an experienced and knowledgeable Private Chef to provide simple, healthy, and nutritious meals in a private household. The role involves preparing daily meals and ensuring a well-organized kitchen while maintaining a focus on gut and brain-friendly foods.

Key Responsibilities:

• Prepare breakfast, lunch, and dinner (with the option to prep dinner in advance).

• Cook for the principal and provide lunch for staff (approx. 5 people).

• Plan menus in line with Mediterranean, European, and Turkish cuisine.

• Ensure meals are balanced, nutritious, and easy to digest—not fine dining but straightforward, wholesome food.

• Grocery shopping, stock management, and inventory control.

• Keep kitchen cupboards organized and stocked efficiently.

• Maintain a clean and tidy kitchen area (cleaning and serving assistance is provided).

• Prepare meals for weekends in advance when not working.

Requirements:

• Experience in private households or similar environments.

• Strong understanding of nutrition and healthy eating.

• Ability to create simple yet flavorful meals tailored to well-being.

• Well-organized with good stock management skills.

• Passionate about Mediterranean and European cuisines.

• Flexible, reliable, and able to work 4-5 days per week.

This is an excellent opportunity for a skilled chef who enjoys creating fresh, balanced meals in a relaxed, well-supported kitchen environment.